Dining at Carnivore Restaurant, located around 5 miles (8 kilometers) from Nairobi’s city center, is not for the light eater, but rather an indulgent “Nyama Choma” dining venue where you sample an abundance of varied juicy meats roasted over a charcoal fire that are piled on your plate until your stomach is full.
When the meat has reached a perfect temperature, waiters carry the full skewers through the restaurant, and the aromas tempt your taste buds and stir your curiosity. Since 1980, Carnivore Restaurant has been satisfying the appetites of meat lovers and safari adventurers with a never-ending selection of ostrich, crocodile or venison depending on what is locally available, served alongside beef, lamb, pork and chicken.
A variety of side dishes complete this gastronomical tour of African cuisine, such as salads, soups, vegetable dishes and authentic sauces.
— Menu 1
Course: MAIN
Dish name: Buffet— Menu 2
Course: DESSERT
Dish name: fruity— Menu 3
Course: MAIN
Dish name: vegeterian
— Menu 1
Course: MAIN
Dish name: Buffet— Menu 2
Course: DESSERT
Dish name: fruity— Menu 3
Course: MAIN
Dish name: vegeterian
Carnivore Restaurant
Activity Details
Enjoy round-trip transportation by private vehicle to The Carnivore, one of Nairobi’s most popular restaurants, for a meaty buffet lunch or dinner. Group size is kept small and the expansive buffet — slabs of grilled meats served on traditional Maasai sword skewers — is included in the outing cost.
Inclusions
Hotel pickup and drop-off
Bottled water
Transport by private vehicle
